A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good!
Author: sueb
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Author: ARVILLALAR
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any...
Author: Devils Cook
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
A very soft bread. I love how it smells right when it comes out of the bread machine.
Author: MSACEBAKER
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Author: BENTRIVER
Simple sourdough bread for the bread machine.
Author: Jennifer Meakings
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't...
Author: BigShotsMom
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy...
Author: ChefJackie
Growing up in NYC, my family adored bagels and bialys. Once you have them in NYC, they just aren't the same anywhere else. While just about everyone knows what a bagel is, most have never heard of a bialy....
Author: Gomer
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Author: Marlene Rosensweig
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise...
Author: KNUDR
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Author: LJSS
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Author: CAMILLAAA
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided...
Author: NUNU123182
A delicious bread machine recipe, this bread is especially good with chicken stew.
Author: CAROLMAROL68
From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow days to eat and share with our neighbors.
Author: vonn
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
This makes a very large and impressive loaf. I have used it for large parties.
Author: Marilou Hitt
This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier...
Author: jbertsch
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40...
Author: MAGGIE MCGUIRE
Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy...
Author: HopelessFanatic
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
A delightfully fruity bread with healthy substitutes for butter and sugar.
Author: Ron F. Lawrence
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake...
Author: BONNIEBELLE2300
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Author: LoveFood
This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories!...
Author: Tina Leany
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Author: Ann
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole...
Author: MARBALET
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Author: Plain ole Bob
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
Author: Alemarsi
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn